Authentic Brooklyn coal fired pizza
Taste the real deal for yourself and get the delicious, hand crafted pizza that everybody is raving about delivered to your door.
Handmade with you in mind
Being able to pronounce each ingredient that goes into Table 87 pizza is important to us. From our dough, sauce, cheeses, and meats, we source the best, most high quality ingredients to create our delicious, coal-fired pies.
Shop frozen pizza
Taste the coal-fired flavor of Brooklyn at home!
Coal Oven Pepperoni Pizza Pie 10" (4 Pies)Coal Oven Pepperoni Pizza Pie 10" (4 Pies)
14 reviewsRegular price $ 99.00Regular priceUnit price / per-
Coal Oven Pepperoni Pizza Pie 10" (4 Pies)
Coal Oven Pepperoni Pizza Pie 10" (4 Pies)
14 reviewsRegular price $ 99.00Regular priceUnit price / per -
Coal Oven Pepperoni Pizza Pie 10" (4 Pies)
Coal Oven Pepperoni Pizza Pie 10" (4 Pies)
14 reviewsRegular price $ 99.00Regular priceUnit price / per -
Coal Oven Pepperoni Pizza Pie 10" (4 Pies)
Coal Oven Pepperoni Pizza Pie 10" (4 Pies)
14 reviewsRegular price $ 99.00Regular priceUnit price / per -
Coal Oven Pepperoni Pizza Pie 10" (4 Pies)
Coal Oven Pepperoni Pizza Pie 10" (4 Pies)
14 reviewsRegular price $ 99.00Regular priceUnit price / per
Featured in
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“Table 87 takes delivery to a whole new level. Not only can Brooklyn residents receive at-home rations of coal oven pizza by the slice, anyone in the United States can snag a taste, thanks to nationwide shipping”
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“Brooklyn-based Table 87 (“Home of the Coal Oven Slice”) has hacked frozen pizza in a way that caters to those who might live alone, don’t cook, don’t order out, want good pizza, and don’t want to make an entire frozen pizza for themselves. ”
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“The margherita shines with good basil, mozzarella packing a proper dairy punch, and floral tomatoes. ”
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“According to [Emily] Blunt, the best pizza she’s ever had in New York City can be found in Brooklyn, at Table 87.”
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“When you're craving New York-style pizza but the closest you're getting to a coal-fired oven is your nearby Chuck E. Cheese, don't despair: You can get Table 87 shipped anywhere. ”
-
“Proud to be the first pizzeria in Brooklyn to offer coal-oven pizza by the slice, Table 87 takes its toppings just as seriously as its crackly, coal-fired crust.”
-
“The Pizzas We Liked Best: Table 87's crust has a stronger tang (that's a good thing for NY-style pizza)”
-
“This Table 87 Pizza Coal Oven Margherita Pizza includes a crispy crust that's slightly charred, a tangy San Marzano tomato sauce, house-made mozzarella, fresh basil, and a drizzle of olive oil.”
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“It's As New York As It Gets, You Don't Need A Coal Oven To Make It, It'll Put You In A 'Pizza State Of Mind'”
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“PIZZA PERFETTA”
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“Seriously delicious frozen margherita pizza from the legendary Brooklyn restaurant Table 87. Living in another state shouldn't stop you from enjoying a classic New York slice.”
-
“Picture walking into a cozy pizzeria in the heart of Brooklyn and ordering the simplest thing on the menu, and this scrumptious slice is exactly what you'll get.”
-
“The flavor profile on the huge triangle is solid: fantastically gooey cheese with a punch of salt, fresh sprigs of basil, and a pizzeria-caliber sauce that strikes the balance between acidic and sweet.”
-
“Table 87 takes delivery to a whole new level. Not only can Brooklyn residents receive at-home rations of coal oven pizza by the slice, anyone in the United States can snag a taste, thanks to nationwide shipping”
-
“Brooklyn-based Table 87 (“Home of the Coal Oven Slice”) has hacked frozen pizza in a way that caters to those who might live alone, don’t cook, don’t order out, want good pizza, and don’t want to make an entire frozen pizza for themselves. ”
-
“The margherita shines with good basil, mozzarella packing a proper dairy punch, and floral tomatoes. ”
-
“According to [Emily] Blunt, the best pizza she’s ever had in New York City can be found in Brooklyn, at Table 87.”
-
“When you're craving New York-style pizza but the closest you're getting to a coal-fired oven is your nearby Chuck E. Cheese, don't despair: You can get Table 87 shipped anywhere. ”
-
“Proud to be the first pizzeria in Brooklyn to offer coal-oven pizza by the slice, Table 87 takes its toppings just as seriously as its crackly, coal-fired crust.”
-
“The Pizzas We Liked Best: Table 87's crust has a stronger tang (that's a good thing for NY-style pizza)”
-
“This Table 87 Pizza Coal Oven Margherita Pizza includes a crispy crust that's slightly charred, a tangy San Marzano tomato sauce, house-made mozzarella, fresh basil, and a drizzle of olive oil.”
-
“It's As New York As It Gets, You Don't Need A Coal Oven To Make It, It'll Put You In A 'Pizza State Of Mind'”
-
“PIZZA PERFETTA”
-
“Seriously delicious frozen margherita pizza from the legendary Brooklyn restaurant Table 87. Living in another state shouldn't stop you from enjoying a classic New York slice.”
-
“Picture walking into a cozy pizzeria in the heart of Brooklyn and ordering the simplest thing on the menu, and this scrumptious slice is exactly what you'll get.”
-
“The flavor profile on the huge triangle is solid: fantastically gooey cheese with a punch of salt, fresh sprigs of basil, and a pizzeria-caliber sauce that strikes the balance between acidic and sweet.”
-
“Table 87 takes delivery to a whole new level. Not only can Brooklyn residents receive at-home rations of coal oven pizza by the slice, anyone in the United States can snag a taste, thanks to nationwide shipping”
-
“Brooklyn-based Table 87 (“Home of the Coal Oven Slice”) has hacked frozen pizza in a way that caters to those who might live alone, don’t cook, don’t order out, want good pizza, and don’t want to make an entire frozen pizza for themselves. ”
-
“The margherita shines with good basil, mozzarella packing a proper dairy punch, and floral tomatoes. ”
-
“According to [Emily] Blunt, the best pizza she’s ever had in New York City can be found in Brooklyn, at Table 87.”
-
“When you're craving New York-style pizza but the closest you're getting to a coal-fired oven is your nearby Chuck E. Cheese, don't despair: You can get Table 87 shipped anywhere. ”
-
“Proud to be the first pizzeria in Brooklyn to offer coal-oven pizza by the slice, Table 87 takes its toppings just as seriously as its crackly, coal-fired crust.”
-
“The Pizzas We Liked Best: Table 87's crust has a stronger tang (that's a good thing for NY-style pizza)”
-
“This Table 87 Pizza Coal Oven Margherita Pizza includes a crispy crust that's slightly charred, a tangy San Marzano tomato sauce, house-made mozzarella, fresh basil, and a drizzle of olive oil.”
-
“It's As New York As It Gets, You Don't Need A Coal Oven To Make It, It'll Put You In A 'Pizza State Of Mind'”
-
“PIZZA PERFETTA”
-
“Seriously delicious frozen margherita pizza from the legendary Brooklyn restaurant Table 87. Living in another state shouldn't stop you from enjoying a classic New York slice.”
-
“Picture walking into a cozy pizzeria in the heart of Brooklyn and ordering the simplest thing on the menu, and this scrumptious slice is exactly what you'll get.”
-
“The flavor profile on the huge triangle is solid: fantastically gooey cheese with a punch of salt, fresh sprigs of basil, and a pizzeria-caliber sauce that strikes the balance between acidic and sweet.”
-
“Table 87 takes delivery to a whole new level. Not only can Brooklyn residents receive at-home rations of coal oven pizza by the slice, anyone in the United States can snag a taste, thanks to nationwide shipping”
-
“Brooklyn-based Table 87 (“Home of the Coal Oven Slice”) has hacked frozen pizza in a way that caters to those who might live alone, don’t cook, don’t order out, want good pizza, and don’t want to make an entire frozen pizza for themselves. ”
-
“The margherita shines with good basil, mozzarella packing a proper dairy punch, and floral tomatoes. ”
-
“According to [Emily] Blunt, the best pizza she’s ever had in New York City can be found in Brooklyn, at Table 87.”
-
“When you're craving New York-style pizza but the closest you're getting to a coal-fired oven is your nearby Chuck E. Cheese, don't despair: You can get Table 87 shipped anywhere. ”
-
“Proud to be the first pizzeria in Brooklyn to offer coal-oven pizza by the slice, Table 87 takes its toppings just as seriously as its crackly, coal-fired crust.”
-
“The Pizzas We Liked Best: Table 87's crust has a stronger tang (that's a good thing for NY-style pizza)”
-
“This Table 87 Pizza Coal Oven Margherita Pizza includes a crispy crust that's slightly charred, a tangy San Marzano tomato sauce, house-made mozzarella, fresh basil, and a drizzle of olive oil.”
-
“It's As New York As It Gets, You Don't Need A Coal Oven To Make It, It'll Put You In A 'Pizza State Of Mind'”
-
“PIZZA PERFETTA”
-
“Seriously delicious frozen margherita pizza from the legendary Brooklyn restaurant Table 87. Living in another state shouldn't stop you from enjoying a classic New York slice.”
-
“Picture walking into a cozy pizzeria in the heart of Brooklyn and ordering the simplest thing on the menu, and this scrumptious slice is exactly what you'll get.”
-
“The flavor profile on the huge triangle is solid: fantastically gooey cheese with a punch of salt, fresh sprigs of basil, and a pizzeria-caliber sauce that strikes the balance between acidic and sweet.”
-
“Table 87 takes delivery to a whole new level. Not only can Brooklyn residents receive at-home rations of coal oven pizza by the slice, anyone in the United States can snag a taste, thanks to nationwide shipping”
-
“Brooklyn-based Table 87 (“Home of the Coal Oven Slice”) has hacked frozen pizza in a way that caters to those who might live alone, don’t cook, don’t order out, want good pizza, and don’t want to make an entire frozen pizza for themselves. ”
-
“The margherita shines with good basil, mozzarella packing a proper dairy punch, and floral tomatoes. ”
-
“According to [Emily] Blunt, the best pizza she’s ever had in New York City can be found in Brooklyn, at Table 87.”
-
“When you're craving New York-style pizza but the closest you're getting to a coal-fired oven is your nearby Chuck E. Cheese, don't despair: You can get Table 87 shipped anywhere. ”
-
“Proud to be the first pizzeria in Brooklyn to offer coal-oven pizza by the slice, Table 87 takes its toppings just as seriously as its crackly, coal-fired crust.”
-
“The Pizzas We Liked Best: Table 87's crust has a stronger tang (that's a good thing for NY-style pizza)”
-
“This Table 87 Pizza Coal Oven Margherita Pizza includes a crispy crust that's slightly charred, a tangy San Marzano tomato sauce, house-made mozzarella, fresh basil, and a drizzle of olive oil.”
-
“It's As New York As It Gets, You Don't Need A Coal Oven To Make It, It'll Put You In A 'Pizza State Of Mind'”
-
“PIZZA PERFETTA”
-
“Seriously delicious frozen margherita pizza from the legendary Brooklyn restaurant Table 87. Living in another state shouldn't stop you from enjoying a classic New York slice.”
-
“Picture walking into a cozy pizzeria in the heart of Brooklyn and ordering the simplest thing on the menu, and this scrumptious slice is exactly what you'll get.”
-
“The flavor profile on the huge triangle is solid: fantastically gooey cheese with a punch of salt, fresh sprigs of basil, and a pizzeria-caliber sauce that strikes the balance between acidic and sweet.”
Any way you slice it...
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★★★★★
“By far the best-frozen pizza you can heat & eat when you have to have a slice. Any time of the day or night just open your freezer pop it in the oven and in less than 10 minutes you got homemade pizza. ”
-
★★★★★
“Simply said the best frozen pizza you can buy and easily , quickly prepared tasting the equivalent to a fresh made pizza and possibly better.”
-
★★★★★
“I have not orderd any pizza from any of my favorite pizza places around here, in a year, because this one is perfect in every way, the sauce, cheese, and crust is amazing…”
-
★★★★★
“By far the best-frozen pizza you can heat & eat when you have to have a slice. Any time of the day or night just open your freezer pop it in the oven and in less than 10 minutes you got homemade pizza. ”
-
★★★★★
“Simply said the best frozen pizza you can buy and easily , quickly prepared tasting the equivalent to a fresh made pizza and possibly better.”
-
★★★★★
“I have not orderd any pizza from any of my favorite pizza places around here, in a year, because this one is perfect in every way, the sauce, cheese, and crust is amazing…”
-
★★★★★
“By far the best-frozen pizza you can heat & eat when you have to have a slice. Any time of the day or night just open your freezer pop it in the oven and in less than 10 minutes you got homemade pizza. ”
-
★★★★★
“Simply said the best frozen pizza you can buy and easily , quickly prepared tasting the equivalent to a fresh made pizza and possibly better.”
-
★★★★★
“I have not orderd any pizza from any of my favorite pizza places around here, in a year, because this one is perfect in every way, the sauce, cheese, and crust is amazing…”
-
★★★★★
“By far the best-frozen pizza you can heat & eat when you have to have a slice. Any time of the day or night just open your freezer pop it in the oven and in less than 10 minutes you got homemade pizza. ”
-
★★★★★
“Simply said the best frozen pizza you can buy and easily , quickly prepared tasting the equivalent to a fresh made pizza and possibly better.”
-
★★★★★
“I have not orderd any pizza from any of my favorite pizza places around here, in a year, because this one is perfect in every way, the sauce, cheese, and crust is amazing…”
-
★★★★★
“By far the best-frozen pizza you can heat & eat when you have to have a slice. Any time of the day or night just open your freezer pop it in the oven and in less than 10 minutes you got homemade pizza. ”
-
★★★★★
“Simply said the best frozen pizza you can buy and easily , quickly prepared tasting the equivalent to a fresh made pizza and possibly better.”
-
★★★★★
“I have not orderd any pizza from any of my favorite pizza places around here, in a year, because this one is perfect in every way, the sauce, cheese, and crust is amazing…”
Visit one of our restaurants
We're the real deal
It was nearly impossible to buy a single slice from a coal oven pie in Brooklyn, so our founder Thomas Cucco changed it. Table 87 is the first pizzeria in Brooklyn to offer a single serve, coal-fired slice.